3

Protein and vitamin B6 content of foods consumed by Nigerian adolescents

Olufunmike Alalade Ajayi, Olawumi Korede
Journal:
Food Chemistry
Year:
1991
Language:
english
File:
PDF, 326 KB
english, 1991
4

Bioavailability of riboflavin from fortified palm juice

Olufunmike Alalade Ajayi
Journal:
Plant Foods for Human Nutrition
Year:
1989
Language:
english
File:
PDF, 335 KB
english, 1989
6

Plant protein and calcium balance

Olufunmike A. Ajayi
Journal:
Plant Foods for Human Nutrition
Year:
1977
Language:
english
File:
PDF, 516 KB
english, 1977
9

Industrial processing of palm juice and riboflavin loss

Olufunmike Alalade Ajayi, Emma O. Fakiya, Gabriel O. Oladapo
Journal:
Food Chemistry
Year:
1989
Language:
english
File:
PDF, 304 KB
english, 1989
11

Free and bound erythrocyte vitamin B-6 concentration of healthy adolescents

Korede, Olawumi, Alalade-Ajayi, Olufunmike
Journal:
Nutrition Research
Year:
1993
Language:
english
File:
PDF, 357 KB
english, 1993
13

HOSPITAL READJUSTMENT IN LONDON.

Ajayi, Olufunmike Alalade, Maja, Samson O, Onabolu, Yinka O
Journal:
The Lancet
Year:
1931
Language:
english
File:
PDF, 344 KB
english, 1931
14

Dietary intake and bone density measurements of peasant farmers

George, Betty O., Alalade-Ajayi, Olufunmike
Journal:
Nutrition Research
Year:
1992
Language:
english
File:
PDF, 665 KB
english, 1992
15

Iron status of adolescents in a nigerian rural community

Ajayi, Olufunmike A.
Journal:
Nutrition Research
Year:
1985
Language:
english
File:
PDF, 377 KB
english, 1985